Ingredients:
– 1 pound diced fresh strawberries
– 1/4 of small sweet melon, diced
– 8 ounces diced raspberries
– 2 apples, diced
– ΒΌ cup seedless raspberry jam
– Juice and zest of 1 lemon
– 1 tablespoon honey (optional)
Instructions:
1. In a large mixing bowl, combine the fruits. Gently toss until well mixed and the colors blend beautifully.
2. Add the zest and juice of one lemon to the bowl. Mix in the raspberry jam. Stir until combined. (Optionally add honey if you want it sweeter). Set aside
Serve the Fruit Salsa chilled, either as a side dish or a light dessert. It pairs perfectly with crispy tortilla chips, cinnamon-sugar chips, or even as a topping for vanilla ice cream.https://sfglobe.com/xframe.php#acov=%255B%2522sfg%2522%252C%252275266%2522%252C%2522src%253Dfbfan_75266%2522%252C%2522d_abovepromo%2522%252C1701673790%252C%25223%2522%255D&u=https%3A%2F%2Fcooktopcove.com%2F2023%2F07%2F28%2Fi-cant-get-enough-of-this-delectable-and-fuss-free-dish-its-become-my-ultimate-favorite-for-any-gathering%2F%3Fsrc%3Dfbfan_75266%26t%3Dfbsub_sugarcobaking_xp%26fbclid%3DIwAR3Wcuuz6KTIrFx-nwV1kST2-rDu0AYq_1SO13EpDYbs7CLvbGLOhr6uJDg&h=https%3A%2F%2Fcooktopcove.com
If you want to make cinnamon sugar tortilla chips:
1. Simply coat the chips in cooking spray.
2. Toss in cinnamon sugar mixture (1/3 cup sugar and 2 teaspoons of cinnamon).
3. Bake in 350 degrees F oven for 10 mins or so.