Ingredients:
- 2 eggs
- 175 g sugar (3/4 cup and 2 tablespoons)
- 60 g melted butter (1/4 cup)
- 60 ml vegetable oil (1/4 cup)
- 100 ml milk (1/3 cup and 4 teaspoons)
- Juice of 1 lemon
- 200 g plain flour (1 2/3 cups)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond essence (optional)
- 21x11x6 cm baking tray
Necessary Kitchen Equipment:
- Baking tray (21x11x6 cm)
- Baking paper or butter to grease the pan
- Large bowl and medium bowl
- Electric whisk or mixer
- Pastry spatula
- Serving saucer
Preparation and Cooking Time:
- Preparation: about 15 minutes
- Cooking: 30-35 minutes
- Total time: approximately 45-50 minutes
Procedure:
- Preheat the oven and prepare the tray:
- First of all, preheat the oven to 170°C (338°F) and prepare the baking tray, lightly buttering it or lining it with baking paper.
- Preparation of the dough:
- In a large bowl, whisk the eggs and sugar until light and fluffy.
- Add the melted butter and vegetable oil to the egg and sugar mixture, mixing well.
- Add the milk and lemon juice to the liquid mixture, stirring until the ingredients are incorporated.
- Add the sifted flour and baking powder to the liquid mixture, mixing until you obtain a smooth mixture.
- Add vanilla extract and almond essence, if desired, and mix well.
- Assembling and Cooking the Cake:
- Pour the batter into the prepared pan and level the surface with a spatula.
- Arrange the pineapple slices on the surface of the dough and top with some glazed cherries to decorate.
- Bake the cake in the preheated oven for 30-35 minutes, or until golden and cooked through.
- Once cooked, remove the cake from the oven and let it cool slightly in the pan for a few minutes.
- Serving and Storing:
- Carefully invert the cake onto a serving plate and let it cool completely before serving.
- Cut the cake into slices and enjoy it with a cup of tea or coffee.
Who is this recipe for? This recipe is perfect for those who want to prepare an irresistible summer dessert for a party, a special occasion or simply to pamper yourself with a delicious and fresh dessert.
Suggestions and Variations:
- If you don’t have fresh pineapple, you can use drained and chopped canned pineapple.
- For a lighter version, you can replace some of the sugar with low-calorie sweetener.
- Add a dusting of icing sugar to the cake before serving for an extra touch of sweetness and beauty.
Conclusion: Pineapple and cherry cake is a perfect option for anyone who wants a fresh, tasty dessert full of summer flavors. By following this detailed recipe, you will be able to prepare a perfect dessert for any occasion, which is sure to make everyone at the table happy. Get ready to enjoy every bite of this delight! Enjoy your meal!