Almond and orange biscuits

Ingredients:

  • 300 grams of chopped almonds (3 cups)
  • 70 grams of icing sugar (half a cup)
  • 1 pinch of salt
  • Grate 2 organic oranges
  • Juice of 1 orange
  • 1 tablespoon date molasses
  • 1 album
  • Powdered sugar

Necessary Kitchen Equipment:

  • Large bowl
  • Grater
  • Baking tray
  • Baking paper
  • Whisk or spatula
  • Cooling rack

Preparation and Cooking Time:

  • Preparation: approximately 20-25 minutes
  • Cooking: approximately 13-15 minutes
  • Total time: approximately 35-40 minutes

Procedure:

  1. Prepare the Dough:
    • In a large bowl, mix the chopped almonds with the icing sugar and a pinch of salt.
    • Grate the peel of the two washed organic oranges and add them to the mixture.
    • Add the juice of one orange and a tablespoon of date molasses. Mix well.
    • Add the egg white and mix until smooth.
    • Gradually add the remaining chopped almonds (100 grams, 1 cup) and mix until fully incorporated into the dough.
  2. Forming the Biscuits:
    • From the dough, shape diamond-shaped biscuits, the size you prefer.
    • Roll each cookie in icing sugar for a light coating.
  3. Bake Biscuits:
    • Place the biscuits on a baking tray covered with baking paper.
    • Bake the biscuits in a preheated oven at 180 degrees Celsius for 13-15 minutes, or until golden brown on the edges.
  4. Serve:
    • After taking the biscuits out of the oven, let them cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
    • Serve these delicious almond and orange biscuits as a dessert to enjoy with a cup of tea or coffee.

Who is this recipe for? This recipe is perfect for those who love homemade desserts and are looking for a tasty and slightly healthy alternative. It is also ideal for those who want to prepare an original dessert to serve during parties or as a homemade gift for friends and relatives.

Suggestions and Variations:

  • Add a sprinkle of cinnamon or cardamom for a spicy touch.
  • Replace the almonds with walnuts or hazelnuts for a flavor variation.
  • Add a little melted dark chocolate on top of each cookie to make them even tastier.

Conclusion: With their citrus fragrance and the crunchiness of the almonds, these almond and orange biscuits are a real pleasure for the senses. Prepare them following this recipe and delight yourself and your loved ones with this irresistible dessert. Enjoy your meal!

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