Ingredients:

– For the pastry:
500 g of 0 flour
1 whole egg
50 g of olive oil
150/170 g of water
10 g of dirt

– For the filling:
400/500 g of dry first sale (at least 5 days old)
400/500 g of first sold suede (at least twenty days old)
8/10 eggs
300/400 between raw ham and soppressata
150 g of grated parmesan

Pizza stave: the recipe for the inevitable rustic Easter cake

April 14, 2024 in admin

Preparation:
1. Combine flour, salt, oil and oil.
2. Mix first with a fork, then add the water slowly and knead it with your hands.
3. When you have obtained a smooth and uniform dough, turn on the cling film and place it on a golden plate at room temperature.
4. In the meantime, cut the filling ingredients into cubes.
5. Separately, break the eggs and add them to the parmesan. We incorporated salt and shapes.
6. Roll out the dough on a floured surface after dividing it into two parties.
7. Keep a sheet of dough about 0.5 cm high.
8. We place a previously impressed stamp on the cure and on the edge.
9. Prick the bottom with the edges of the fork.
10. With the stuffing prepared previously.
11. With the remaining dough, make another disc to cover. Seal the edges well.
12. Make holes on the surface with a fork then cover with egg.
13. Cook in the oven at 180 degrees for about 1 hour and 15 minutes.