Ingredients:

– 1 pound pecans (or almonds)
– 1 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1 egg white
– 1/4 teaspoon salt
– 2 teaspoons water
– 2 teaspoons vanilla extract

Instructions:

1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together 1 cup granulated sugar, 1 tablespoon ground cinnamon, and 1/4 teaspoon salt.

3. In a separate large bowl, beat 1 egg white until frothy. Add 2 teaspoons water and 2 teaspoons vanilla extract, and mix.

4. Add 1 pound pecans to the egg white mixture, stirring to coat evenly.

5. Sprinkle the cinnamon-sugar mixture over the pecans and toss to coat.

6. Spread the coated pecans on the baking sheet in a single layer.

7. Bake for 1 hour at 250°F (120°C), stirring every 15 minutes.

8. Let the pecans cool completely on the baking sheet.

9. Transfer the cinnamon pecans to an airtight container for storage.

These Easy Cinnamon Sugar Pecans are bound to become a celebrated recipe in your culinary repertoire. With their irresistible combination of warm spices, sweet caramelized coating, and crunchy pecans, they are the embodiment of pure decadence. So, go ahead and generate unforgettable moments with your loved ones as you embark on the delicious journey of making and savoring these delightful treats.