Ingredients needed:

• 4 eggs (at room temperature)
• 100 g of granulated sugar
• 50 g of starch
• 325 g of Greek yogurt
• 1 sachet of vanilla sugar

Preparation method:

We separate the yolks from the whites. Beat the egg whites until stiff with a pinch of salt.

Mix the egg yolks together with the vanilla sugar, adding the granulated sugar little by little. We must obtain a soft and light-colored composition.

We incorporate the yogurt, then we also incorporate the starch and finally we carefully incorporate the egg white foam.

We line an 18 cm baking pan with baking paper and transfer the composition inside. Place the pan in the preheated oven at 160 degrees for 40-45 minutes.

Decorate with icing sugar and fruit of your choice.