Preparation time: 120 minutes
Servings: 9 people
Ingredients
Below you will find all the ingredients you will need to make the San Marcos Cake.

8 large eggs.
300 grams of sugar.
150 grams of wheat flour.
50 grams of melted butter.
500 grams of custard.
150 grams of icing sugar.
200 ml of sugar.
A spoonful of rum.
The juice of one lemon.
1 tablespoon cornstarch.
1 almond to decorate.

Not
San Marcos cake requires you to spend time preparing it. Well, it’s not a complicated recipe, but it requires dedication because it’s laborious. For this reason we advise you to do it calmly to be able to enjoy this delicious dessert. The steps to follow to carry out this process are as follows:

Step 1
In a bowl, combine the 4 eggs and 200 g of sugar and begin to beat until they become white. Then, little by little, add the previously sifted wheat flour and a pinch of salt.

2nd step
Continue mixing the mixture and add the melted butter. Then cover with baking paper and add the mixture.

preparation of the San Marcos cake
San Marco cake. Recipe
Step 3
Preheat the oven to 180°C and cook the mixture for about 15 minutes. Then let it cool and cut it into three equal pieces.

Step 4
To decorate, pour the cream into a saucepan and add the icing sugar. Then divide the bitumen into two equal parts, add the cocoa powder to one and set aside in the refrigerator.

For the covering, pour the 4 egg yolks, lemon juice, sugar and water into a bowl. Also add the corn starch and mix all the ingredients until a homogeneous mixture is formed.

Then cook the entire preparation over low heat, but stirring constantly so that it does not stick. Book in a cool place.

Step 6
Place a slice of cake in a container, then add the icing and place another layer of cake until three layers are formed. Finally add the topping to decorate and finally add the almonds.

Finally, now you know how to prepare San Marcos cake. This way you can treat your family and friends to a delicious dessert.