125 g sugar

125 g butter (soft)

3 pcs. Owner

250 g flour

¼ litre milk

STEP 1

Put the sugar and butter in a mixing bowl. Separate the eggs into egg whites and egg yolks. Add the egg yolks to the sugar and butter. Put the egg whites in a small, high bowl and set aside.

STEP 2

Mix the sugar, butter and egg yolks. Then add the flour and milk alternately. Then beat the egg whites with a mixer until stiff.

STEP 3

Then add it to the dough and stir in. Then turn on the waffle iron and brush it with butter or oil. When the waffle iron is hot, use a ladle to pour the dough onto the waffle iron again and again and bake.

STEP 4

When the waffle is golden brown, it is ready and can be placed on a plate. You can serve it with powdered sugar or hot cherries, if you like.