Ingredients to make these cookies that melt in your mouth
- 2 medium eggs
- 125 g cane sugar
- 80 ml sunflower seed oil
- 1 tablespoon vanilla essence
- Pinch of salt
- 100ml milk
- 400 g of flour approximately
- 7 g baking powder
- water and sugar
Procedure
- Start by cracking the eggs into a container. Add the cane sugar and vanilla essence to the container along with the eggs. Add the sunflower oil.
- Add a pinch of salt to the mixture. Beat all the ingredients in the container until you obtain a smooth and uniform mixture.
- Pour the milk into the egg and sugar mixture. Continue stirring until all the ingredients are completely integrated.
- Sift the flour into another container. Add the baking powder to the sifted flour. Start adding the flour to the egg and milk mixture little by little. Knead the dough until it acquires a firm and uniform texture.
- Spread some flour on a flat surface. Roll out the dough with a rolling pin until it reaches a thickness of 2-3 mm. Use cookie cutters to shape the cookies. Make a hole in the center of each round cookie.
- Preheat your oven to 180 degrees Celsius. Place the cookies on a baking sheet covered with parchment paper. Lightly moisten each cookie with water.
- Pass them through a container with sugar to give them a crunchy touch. Bake the cookies for 15-20 minutes, until golden and crisp.
- Ready! Now you can enjoy these delicious homemade cookies that melt in your mouth. They are perfect to accompany a cup of tea or coffee at any time of the day.
Homemade cookies are always a great alternative to enjoy a homemade dessert. This simple and accessible procedure will allow you to make tempting cookies that all your guests will love. So, don’t waste any more time, savor its delicious result today!
Frequent questions
Is it possible to use another type of oil instead of sunflower oil?
Yes, you can opt for coconut oil or melted butter as substitutes.
Can I replace cane sugar with white sugar?
Yes, you can use white sugar instead of cane sugar if you prefer.
Is it feasible to add chocolate or nuts to the dough?
Of course! You can personalize these cookies by incorporating chocolate pieces or nuts into the dough before baking.
What is the approximate shelf life of these fresh cookies?
Stored in an airtight container, these cookies will stay fresh for about a week.
Can I freeze the dough to make cookies another time?
Yes, you can freeze the dough in portions and bake them later. Make sure to wrap them properly in plastic wrap before freezing them.
We hope you enjoy both preparing and tasting these simple and delicious cookies! And remember to share the recipe with your friends and family.