Ingredients for the base:

• 140 g butter or margarine
• 140 g sugar
• 2 Owner
• 300 g flour
• 2 teaspoons of baking soda

Ingredients for the topping:

• 200 g sugar
• 2 Owner
• 4 egg yolks
• 2 tbsp lemon juice
• 3/4 litre milk
• 2 packs of pudding powder (vanilla)
• 1000 g Quark
• 350 ml

Preparation:

1. For the base, knead the fat, sugar, eggs, flour and baking powder into a smooth dough. Roll out in a greased oven tray.
2. For the topping, mix together the sugar, whole eggs and egg yolks. First add the lemon juice and milk, then stir in the pudding powder, quark and oil. Pour onto the dough base and spread evenly.
3. Bake in a preheated oven at 200° C for about 30 minutes.
4. For the icing, beat the egg whites until stiff, carefully adding the sugar. Spread over the quark mixture and bake for another 10 minutes.