Ingredients
Ground beef – 1/2 kilo
Corn tortillas – 1 kilo
Salt to taste
Ground black pepper – to taste
Tomatoes – 2 pieces
Garlic powder – to taste
Carrot – 1 piece
Onion – 1/2 piece
Oil – as necessary.
Potato – 1 piece
Serrano chili – 1 piece
Coriander – to taste

1-Finely chop the tomatoes, cilantro, green chili and onion.

2-We season our ground beef with salt, ground black pepper and garlic powder to taste.

3-In a frying pan with oil to taste, fry our ground meat.

4-When it is semi-cooked, we add our chopped vegetables. We stir very well, cover and let it cook.

5-Once our hash is cooked, the liquid has been consumed, we adjust the seasoning and set aside.

6-We take a corn tortilla and place a little of our picadillo, roll it up and hold it with the help of a wooden toothpick.

7-Place enough oil in a frying pan and fry our tacos. They must be cooked deeply and the oil must be very hot.

8-After we brown our tacos, let them drain on absorbent paper to remove excess fat.

9-We can decorate with lettuce, tomato, cream, radishes, chees