Ingredients:
- 3 Apples, peeled and cut into thick slices
- 50g of Butter
- 50g White Sugar (to caramelize the apples)
- Cinnamon powder
- 2 eggs size M
- 75g white sugar for the dough
- 20ml Vegetable oil
- 60ml of Milk
- 1/2 tablespoon vanilla extract
- 120g wheat flour
- 6g of baking powder
Preparation:
- Apple Caramelization:
- Heat a frying pan over medium heat.
- Add butter and sugar and mix until completely melted.
- Place the apple slices in the pan and cook for about 8 minutes, until they start to caramelize.
- Dough Preparation:
- In a bowl, beat the eggs with sugar until you get a frothy mixture.
- Add the oil in a stream, continuing to beat.
- Add the milk and vanilla extract, mixing until smooth.
- Sift the flour and yeast directly into the mixture, beating just enough to integrate the ingredients.
- Assembly and Cooking:
- Return to the caramelized apples, add a pinch of ground cinnamon and mix well.
- Cook for another 2 minutes, then arrange the apples so they are evenly distributed in the pan.
- Pour the prepared batter over the apples, spreading carefully.
- Cover the skillet and let it cook for 15 minutes over medium heat. It’s crucial not to open the pan during this time so the pie doesn’t deflate.
- Finishing:
- After 15 minutes, check for doneness by inserting a toothpick into the center of the pie. If it comes out clean, your apple pie is ready.
- Serve hot, straight from the pan, for a tasty and comforting treat.
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