Light-as-a-cloud pizza: no flour, but still delicious

Initial Preparation : Separate the whites from the yolks, placing them in two different bowls. Beat the egg whites until they are firm.
Yogurt Mixture : In the bowl with the yolk, add the yogurt and mix well.
Adding Seasonings : Add salt, yeast, pepper and spices of your choice to the yolk and yogurt mixture. Stir until you obtain a homogeneous mixture.
Combination of Mixtures : Carefully add the yolk mixture to the container with the egg whites, mixing gently so as not to lose aeration.
Assembling the Pizza : Divide the dough obtained into two equal parts. Place the first half on a baking tray lined with baking paper, shaping it into a circular shape. Bake in a preheated oven at 150°C for 2 minutes.
Adding Cheese : Remove the pizza base from the oven and sprinkle the grated Parmesan cheese on top.
Second Layer of Pastry : Cover with the second half of the dough and bake for another 10 minutes, still at 150°C.
Finishing : After baking, remove the pizza from the oven, add the tomato sauce and slices of light mozzarella. Return to the oven until the cheese is completely melted.
Final Touch : Remove the pizza from the oven and top with fresh basil leaves.

This Nuvem Light Pizza is an excellent option for a light dinner or to satisfy your craving for pizza without the guilt.

Try this flourless recipe, but full of flavor, and be surprised by the incredibly delicious result.

English recipes