INGREDIENTS
200 ml (4/5 cups) lukewarm milk
7 g dry yeast
1 egg
8 g vanilla sugar
2 tablespoons sugar
50 ml (1/5 cup) vegetable oil
400 g flour
1 teaspoon salt
Cream of
hazelnuts Sugar

1. In a bowl mix the warm milk with the sugar and yeast, then add the egg, oil, flour and salt. Leave the dough to rise for 1 hour.
2. Divide the dough into 8 pieces, roll it out and press it in the center. Leave to rise for another 20 minutes and fry in hot oil until golden.
3. Cover with sugar and garnish with hazelnut cream.

1. In a bowl mix the warm milk with the sugar and yeast, then add the egg, oil, flour and salt. Leave the dough to rise for 1 hour.
2. Divide the dough into 8 pieces, roll it out and press it in the center. Leave to rise for another 20 minutes and fry in hot oil until golden.
3. Cover with sugar and garnish with hazelnut cream.