Ingredients:

1 kg (2 lb) cooked potatoes
2 egg yolks
½ teaspoon nutmeg
Salt and pepper to taste
100 g (1 cup) grated parmesan
3 tablespoons chopped parsley
2 eggs
Breadcrumbs to coat
1 block mozzarella

Preparation:
1. Peel and mash the cooked potatoes. Mix the mashed potatoes with salt, pepper, nutmeg, egg yolk and parmesan.

2. Cut the cheese into rectangles. Take a few spoonfuls of mashed potatoes and form a meatball, wrapping it around the cheese, making sure it is completely covered.

3. Beat 2 eggs and top each potato biscuit with the egg and breadcrumbs. Cook for 6-7 minutes until evenly browned.

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