Ingredients :

For the Pudding Without Condensed Milk, you will need:

1. 3 ripe bananas : The bananas will provide the natural sweetness and creamy texture to this pudding. Make sure they are well ripened for the best flavor.
2. 2 cups of wheat flour : Flour is the main ingredient that will give structure to the pudding. You can use regular wheat flour or whole wheat flour, depending on your preferences.
3. 1 cup sugar : The sugar will add the sweetness needed to balance the flavor of the bananas and flour.

Preparation Mode

1. Pre-preparation : Preheat your oven to 180°C and grease a pudding mold or use parchment paper to prevent the pudding from sticking.
2. Mash the bananas : In a large bowl, mash the ripe bananas with a fork until you obtain a smooth, lump-free puree. You can use a blender if you prefer a more uniform texture.
3. Add the flour and sugar : Add the wheat flour and sugar to the mashed banana. Mix everything very well until you obtain a homogeneous mass. Make sure there are no lumps of flour.
4. Pour into the mold : Pour the mixture into the prepared mold and make sure it is evenly distributed.
5. Bake : Place the pan in the preheated oven and cook for approximately 30-35 minutes or until the pudding is golden brown on top and a toothpick inserted into the center comes out clean.
6. Let cool and serve : Once the pudding is ready, let it cool for a few minutes before unmolding it. You can serve it hot or at room temperature.

Useful Tips

• You can add a touch of vanilla or cinnamon to the mixture for extra flavor.
• Accompany your Pudding Without Condensed Milk with a scoop of vanilla ice cream or a little whipped cream for an even more delicious experience.
• If you prefer a healthier version, you can replace the sugar with honey or coconut sugar.
• Store leftovers in an airtight container in the refrigerator and enjoy for several days.
• This recipe is perfect for taking advantage of those ripe bananas that you don’t know what to do with.

Variations for Different Levels of Culinary Skill

Easy Variation: Banana and Chocolate Pudding

If you want to give your pudding a touch of chocolate, simply add ½ cup of chocolate chips to the mixture before baking. The chocolate will melt and create an irresistible pudding.

Intermediate Variation: Fruit Pudding

For a more elaborate version, you can add pieces of fruit such as apples or pears to the mixture before baking. These fruits will provide a touch of freshness and flavor.

Advanced Variation: Caramel Pecan Pudding

If you’re feeling adventurous in the kitchen, you can make a caramel pecan pudding. Add chopped nuts and a little liquid caramel to the mixture before baking. The result will be a pudding with a crunchy touch and a delicious caramelized flavor.

In short, this Pudding Without Condensed Milk, made with only 3 ingredients, is a delicious and simple option to satisfy your dessert cravings. Whether you’re a beginner in the kitchen or an experienced chef, this recipe is perfect for you. Enjoy its smooth and comforting flavor! Enjoy!