Italian Walnut Cookies Recipe: Only Four Ingredients!

Ingredients
SUGAR
160g (⅔ cup)
1 EGG
WALNUTS
250g (2 cups)
POWDERED SUGAR
How To Make Walnut Cookies
Blend peeled walnuts into flour using a blender or a coffee machine.

Step 1
The crushed walnuts should look like a fine crumb.

Step 2
Combine walnut flour with powdered sugar and egg.

Step 3
Mix until all the ingredients are well combined.

Step 4
Let the mixture refrigerate for at least 30 minutes. It should become more solid.

Step 5
Take a scoop of the cookie dough and roll it into a ball.

Step 6
Roll each ball in powdered sugar and transfer onto a baking sheet.

Step 7
Bake at 180°C/350°F for 15 minutes and enjoy.

Step 8
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