INGREDIENTS:
24 cm cake tin

200g of dark chocolate
200g of chopped walnuts
200g of sugar
200g of butter
200g of flour
4 eggs
1 sachet of baking powder to taste
hazelnut cream for decoration
approximately 20 whole walnuts for decoration

PREPARATION:

1. Start chopping the nuts and chocolate.
2. Whip the eggs with the sugar, then add the melted (not boiling) butter.
3. Add the flour and yeast and lastly add the nuts and chocolate.
4. Pour the mixture into the buttered mold and cook at 180 degrees for about 40/45 minutes.
5. As soon as it is cold, remove it from the mold and cover with hazelnut cream and decorate with a few whole walnuts.