Ingredients
MELE PINK LADY
6
EGG
2
LATTE
120 gr
00 FLOUR
100 gr
SUGAR
80 gr
BODIES
2
SEED OIL
40 ml
BAKING POWDER
1 sachet
POWDERED SUGAR
to taste for sprinkling
GRATED LEMON ZEST
qb per surface
How to prepare invisible apple plum cake
1

2
3
Start by cracking the eggs and lightly beat them with the sugar
1
, then add the sifted oil, milk, flour and yeast
2
and mix with a whisk
3
.

4
5

6
Peel and cut the apples very finely
4
, with a mandolin or with a knife. Pour the apples into the resulting mixture5and mix everything well6.

7
8
9
Pour the mixture into a plumcake mold covered with baking paper and add lemon zest to the surface, if you like.
7
. Cover with other apple slices
8
and bake at 190°C for about 45 minutes. Once cooked, dust with icing sugar and enjoy
9
.

storage
You can keep the invisible apple plum cake for 2-3 days under a glass bell ja