Ingredients
PUFF PASTRY
300 gr
CUSTARD
500 gr
WHIPPED CREAM
250 gr
GELATIN SHEETS
2
RASPBERRIES
50 gr
MORE
50 gr
BLUEBERRIES
50 gr
STRAWBERRIES
50 gr
POWDERED SUGAR
q.b.
Fruit millefeuille is a delicious and very easy to prepare dessert, a variation of the classic French millefeuille . Ideal for celebrating a birthday, an anniversary or a special occasion , it will also be excellent to serve at the end of a dinner with family or friends.

Characterized by a mix of irresistible textures , the cake is made up of layers of fragrant and crumbly puff pastry , alternating with a soft mixture of custard , whipped cream and jelly , on which the berries are distributed; the surface, however, is dusted with icing sugar, for an even more delicious and spectacular final result.

If you prefer, to speed up the operation, you can purchase the already packaged pastry and proceed directly to the filling, which you can replace with a vanilla mousseline . You can use any variety of fruit if you like : try, for example, the combination of mango and passion fruit , for a tropical note , or peaches, cherries and mint, for a fresh, aromatic and slightly acidic touch , which will go perfectly with the sweetness of the filling.

Find out how to prepare fruit millefeuille by following the step-by-step procedure and advice. If you liked this recipe, try your hand at other delicious variations, such as the fig millefeuille and the mascarpone and amaretti millefeuille .

How to prepare fruit millefeuille
Step 1
Soak the gelatine sheets in cold water for 10 minutes1, then squeeze them well and dissolve them in a saucepan with a spoonful of hot milk.

Step 2
Separately, prepare the custard and let it cool completely2.

Step 3
Combine the milk with the gelatin3.

Step 4
Add the cream, already whipped4.

Step 5
Gently incorporate the cream into the cream, mixing with a spatula from bottom to top until obtaining a homogeneous mixture.5.

Step 6
Place the first layer of puff pastry on a work surface6. You can use the rectangular or round pastry, depending on your preferences.

Step 7
Distribute a first layer of cream, using a spatula7.

Step 8
Garnish with the berries, washed and cut into cubes8.

Step 9
Cover with the second layer of puff pastry and repeat the operation until the ingredients are used up9.

Step 10
Dust the surface with a generous dose of icing sugar10and garnish as desired.

Step 11
Serve your fruit millefeuille11.

storage
The fruit millefeuille can be kept in the refrigerator, tightly closed in an airtight container, for a maximum of 2 days .