Ingredients
MELA
1
EGG
2
COCOA POWDER
20 gr
ERYTHRITOL
13 gr
FOR COVERAGE
MELTED DARK CHOCOLATE
70 gr
How to prepare apple and chocolate brownies
Peel the apple and cut it into small pieces.

Transfer it to a food processor and add with the eggs, cocoa powder and erythritol.

Blend and get a creamy mixture.

Line the square baking tray (20×20 cm) with baking paper and pour the mixture.

Bake in the oven at 180°C for 30 minutes.

Meanwhile, melt the chocolate in the microwave.

Pour the ganache over the cake and distribute it with a marisa.

Cut your apple and chocolate brownies into squares and serve.

storage
You can store the apple and chocolate brownies for 2-3 days under a glass bell jar or in an air