3-Ingredient Strawberry Mousse: the Recipe for a Fresh and Creamy Spring Dessert!

Ingredients
STRAWBERRIES
250 grams
SUGAR
70 grams
WHIPPED CREAM
250 grams
How to Prepare 3-Ingredient Strawberry Mousse
Step 1
Cut the strawberries into small pieces and transfer them inside of a glass bowl.

Step 2
Add the sugar.

Step 3
Blend them with the immersion blender until the strawberries turn into a juice.

Step 4
In another bowl, add the fresh cream and mix it with electric whisks until it turns stiff.

Step 5
Transfer the whipped cream into the bowl with the strawberries puree.

Step 6
Mix gently with a spatula, with movements from bottom to top, until the whipped cream is well combined with the strawberries’ puree.

Step 7
Transfer the mousse into serving glasses.

Step 8
Enjoy!

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