Ingredients:
1 package of fresh puff pastry (275 g)
2 handfuls of blueberries
1 egg
Powdered sugar

• For the filling:
  125 g of cream cheese
  10 g of vanilla pudding powder
  1 tbsp of sugar
  1 tsp of vanilla extract

Directions:

1. Mix cheese, sugar, power pudding and vanilla extract in a bowl.
2. Evenly distribute the mixture on puff pastry creating some stripes.
3. Add blueberries on top.
4. Brush the edges with whisked egg, fold puff pastry and cut in stripes.
5. Make some holes on top on top, then brush again with whisked egg.
6. Bake at 200° for 20 minutes.
7. Sprinkle with powdered sugar for decoration.