Why wait for the cream to cool, and only then add the butter, which was previously mixed with powdered sugar? That whole procedure is unnecessary! Immediately put the butter into the hot pudding, divide it into three parts.

Then all that remains is to add the rest of the ingredients and arrange the layers of the cake. This recipe can also be made by children. And you get a very fine and abundant cake. A cake that you will prepare very quickly, without using a mixer and an oven, and you will surely make it very often.

Necessary ingredients: 1.5 liters of milk, 6 vanilla pudding, 250 g of sugar, 2 vanillin sugar, 250 g of butter, 300 g of coconut (1.fill), 300 g of ground plasma, (2.fill), 200 g of chocolate ( for the 3rd filling), 200 g of ground walnuts (for the 3rd filling) and for decoration whipped cream or as desired.

Procedure: Mix six vanilla puddings with 250 g of sugar and a little milk taken from the total, 1.5 liters of milk. Stir well to dissolve the sugar and remove any lumps from the pudding powder. Put the rest of the milk on the fire, add 2 bags of vanilla sugar and stir.

When the milk boils, gradually add the whipped mixture and stir constantly on a low, low heat, until the mixture thickens nicely. Once the pudding is cooked, while still hot, add 250g of chopped butter and stir to melt and combine with the pudding. Mix well to get a smooth cream.

Immediately divide the pudding into three equal parts, in different containers. Cover both bowls with foil or stir them occasionally so they don’t get a crust. In the first part, add 300 g of coconut flour and stir to make the mixture even.

In the second part, stir in 300 g of ground biscuits and stir to even out this mixture. In the third part, add 200 g of melted chocolate (stir) to get an even brown cream, then add 200 g of ground nuts. Mix well until smooth

Layering: on the bottom of the mold first apply the coconut filling, spread evenly and level, as the second filling spread the pudding and biscuit mixture. And finally, spread the chocolate filling evenly and level.

Leave the cake in the fridge for 2-3 hours to set. Then remove the ring and decorate it with whipped cream or as desired. You can see the details in the video HERE .