Ingredients:
2 eggs
80g sugar
8g vanillin
100g Seed oil
Zest of 1 lemon
450g White flour
Yeast for cakes 9g
pinch of salt

250g Coconut
70ml orange juice
250 apricot jam

Preparation:

1. Dough: in a bowl mix the eggs with sugar and vanilla. Then add oil, lemon zest, flour, yeast and salt.
2. Form a homogeneous dough and then divide it into balls of approximately 9 g each.
3. Place them on a baking tray and bake at 170° for 15 minutes.
4. Mix orange juice and jam.
5. Dip the biscuits inside and then dip them in the coconut.