Ingredients: 
800 g of potatoessalt 
180 g of cheese 
black pepper Parsley 
50 g of corn starch 
3 eggs 
100 g of breadcrumbs 
150 g of cooked ham 
150 g of cheese 
Vegetable oil 

Method: 
1. Peel and cut the potatoes into large pieces, then boil them in salted water.
 2. Once cooked, mash them and add the cheese, pepper and chopped parsley. 
3. Form the meatballs with the dough obtained, filling them in the center with cooked ham and cheese.
 4. After forming the spheres, dip them first in the starch then in the beaten egg and finally in the breadcrumbs. 
5. Fry the meatballs in plenty of vegetable oil until golden brown.