Quick puff pastry with vanilla cream if you want it to be quick and tasty

Ingredients:
1 pack of puff pastry
600 ml milk
2 packs of vanilla flavored pudding powder
2 tbsp sugar
300 ml whipped cream
2 tbsp powdered sugar
Powdered sugar for sprinkling
Preparation:

  1. This is how the recipe works: Cut the purchased puff pastry into squares and bake in a preheated oven at 180 degrees C for about 15 minutes. Then let it cool down a bit. Then cut it in half.
  2. Pour the milk into a pot and add the sugar and pudding powder, cook to a thick pudding and let it cool.
  3. Once cooled, add the whipped cream and mix well. I sweetened the whipped cream with 2 tablespoons of powdered sugar (you can of course use more).
  4. Finally, fill the pillows with cream and dust with powdered sugar.
    Bon appetit!
    If you like the recipe please leave a comment, thank you💞

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