Ingredients
00 FLOUR
400 gr
SUGAR
150 gr
BUTTER
150 gr
CHOCOLATE CHIPS
150 gr
EGG
2
BAKING POWDER FOR CAKES
5 gr
VANILLA EXTRACT
1 Teaspoon
FOR THE STUFFING
HAZELNUT CREAM
400 gr
How to prepare the biscuit cake
Step 1
Combine the flour with the baking powder, butter, eggs, sugar, vanilla extract and chocolate chips1.

Step 2
Knead well until it forms a biscuit dough
2
.

Step 3
Cover the springform pan with baking paper and spread 2/3 of the dough on the bottom3.

Step 4
Pour the hazelnut cream and spread it evenly4.

Step 5
Cover with the remaining cookie dough5and bake at 180°C for 30 minutes.

Step 6
The cookie cake is ready to be served6.

Advice
If you prefer a crispier result , you can omit the addition of baking powder.

The cookie cake can also be customized by adding chopped hazelnuts or freeze-dried red fruits or colored sprinkles to the dough, together with the chocolate chips .

To give your dessert a more caramelized flavour, replace the 150 grams of granulated sugar with 100 grams of brown sugar and 50 grams of white sugar.

You can also prepare the cookie cake the day before , put it in the fridge and then bake it the next day. Letting the dough rest in the fridge makes the cake even more crumbly and good.

storage
You can store the cookie cake at room temperature or in the fridge for up to 4 days , inside an airtight container or covered with cling film. You can then serve the cookie cake cold or slightly warmed in the oven.