INGREDIENTS:
200g margarine
200g sugar
200g flour
4 egg(s)
1 pack of baking powder
1 liter pudding (vanilla pudding), cooled
4 cups of sour cream
2 can(s) of apricot(s)
½ liter cake icing, clearer
Preparation:
- First mix margarine, sugar, eggs, flour and baking powder to form a smooth dough and spread on a deep baking tray.
- Then bake at 200 °C for 15-20 minutes.
- Now mix the cold pudding with the sour cream and spread it on the cake. Place the drained apricots on top, leaving some space between them. Then bake the whole thing again at 200°C for about 15 minutes.
- Finally, prepare the cake icing according to the instructions and pour it over the cooled cake. Complete!