Ingredients:
300g mascarpone
3 tbsp Nutella
350 ml whipped cream
6-8 bars of chocolate bars (Kinder Bueno)
3 tbsp cocoa powder
Preparation:

1. Simply put the mascarpone and whipped cream in a bowl, then beat together until creamy.
2. Next, make the 8 chocolate bars very small and add them to the mixture with Nutella, then stir everything together.
3. Now, divide the mixture into 2 bowls, and then add cocoa powder to a bowl, stir.
4. Finally, layer the mixture alternately in a glass, dust the cocoa on top, then stick a whole chocolate bar into the dessert.
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