Potato Filled Pita Ingredients
- 2.5 cups of milk
- 2 teaspoons of sugar
- 1 tablespoon yeast
- 1 teaspoon salt
- 5 cups flour
- 3 tablespoons of oil
For the inner filling;
- 5 – 6 potatoes
- Half a glass of milk
- 1 teaspoon salt
For the above;
- 2 egg yolks
- 2 tablespoons of oil
- black cumin
- Sesame
Homemade Potato Filled Pita Recipe
Place yeast, sugar, milk and yeast into the kneading bowl and mix.
Add flour in a controlled manner and add salt to knead a slightly sticky dough.
Then, add 3 tablespoons of oil, gather the dough, cover it and let it rest for half an hour.
For the stuffing, potatoes are boiled. After the water is drained, salt and milk are added and turned into puree.
The air of the rested dough is removed and 7 equal pieces are prepared. Open each meringue lengthwise, add the filling and join the edges in the middle.
Place the pitas on baking paper, cover them and let them sit for 15 minutes for the tray to ferment.
Apply a mixture of egg yolk and oil on them and press them with your fingertips.
Finally, sprinkle sesame and black cumin seeds and bake in a preheated oven at 185 degrees.
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