INGREDIENTS:
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500g + 100g + some flour
80g sugar

• 80g sugar
  2 packs of vanilla sugar
  Salt
  75g soft butter
• 75 g soft butter
  1 egg (size M)
  ¼ l milk
  1 cube (42 g) fresh yeast
  500g whipped cream
  1 parcel. “Vanilla” sauce powder
  Powdered sugar for dusting
  Preparation:
  1 THIS is how it works, first mix 500 g flour, 80 g sugar, 1 vanilla sugar and 1 pinch of salt. Add 75 g butter in flakes and egg. Heat milk to lukewarm. Crumble in the yeast and dissolve it in it. Pour into the flour mixture and knead everything until smooth using a hand mixer. Cover and let rise in a warm place for about 30 minutes

1. Line 2 baking trays with baking paper. Process 100 g flour, 80 g sugar, 1 vanilla sugar, 1 pinch of salt and 75 g butter in flakes, first with the dough hook of the hand mixer and then briefly with your hands to form crumbles
   3 Dust the yeast dough with a little flour, form into a roll and divide into 15 pieces. With floured hands, shape into round thalers (approx. 8 cm Ø) and place on the trays. Spread sprinkles on top. Cover and let rise in a warm place for about 15 minutes
   4 Bake in a preheated oven (electric stove: 175 °C/fan oven: 150 °C/gas: level 2) for approx. 25 minutes. Let cool down
   5 Halve the Streuseltaler horizontally. Mix the cream and sauce powder briefly with a hand mixer at the lowest setting, then beat until stiff at the highest setting. Pour into a piping bag fitted with a large star tip. Pipe the vanilla cream onto the lower halves of the thalers. Put the lid on it. Streuseltaler with powdered sugar