Ingredients:
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1 eggplant
2 tomatoes
Olive oil 35 ml
Salt, pepper, sweet paprika
Garlic powder
Dried oregano
2 mozzarella
Parsley
Preparation:
- First wash the eggplant and tomato and cut them into slices.
- Then arrange them on the baking tray.
- Now prepare the dressing and then spread it over the eggplants.
- Next bake at 180° for 15-17 minutes.
- Finally, cover the eggplants with mozzarella and bake for 12-15 minutes.
Bon appetit!