Ingredients:

• 300 g Keks(e) (Butterkekse)
• 1 Owner(s)
• 150 g sugar
• 1 Pck. Vanillinzucker
• 60 g cocoa powder
• 150 g Coconut fat
• 1 teaspoon rum or rum flavoring

Preparation:

1. First, beat the egg, sugar and vanilla sugar until foamy, then melt the coconut oil and allow to cool again. Then gradually stir the cocoa, rum and the foamy egg-sugar mixture into the liquid, cooled oil.

2. Now fill a loaf pan lined with parchment paper or cling film with butter biscuits in layers, alternating with the cocoa mass. The bottom layer must consist of cocoa and the top layer of biscuits.

3. Next, place the cold dog in the fridge overnight, then turn it out of the tin and peel off the foil. Finally, cut into thin slices.