Ingredients:

½ jar of morello cherries
1 egg(s)
120 g sugar 1
pack of vanilla
sugar 80 ml oil
250 ml milk
250 g wheat flour 2
tsp baking powder
4 tbsp cocoa powder 2 tbsp
milk 1 pack of pudding
powder, vanilla
250 g butter
100 g sugar
500 ml milk
½ pack of chocolate coating, dark

Preparation:

Mix the egg, sugar, vanilla sugar, oil, flour, baking powder and 250 ml milk to form a dough.
Divide half of the dough into the muffin cases, mix the rest with 2 tablespoons of milk and the cocoa and pour over the light dough in the muffin cases.
Spread a few morello cherries over the dough and bake in the oven for 20 minutes.