30g butter or margarine
80 g speculoos
STRAWBERRY QUARK DISHES
300g strawberries
100 ml milk
250 g quark (lean level)
1 pack Dr. Oetker Quarkfein strawberry flavor
preparation
1 First melt the butter or margarine in a saucepan. Remove pot from heat. Then put the speculoos cookies in a freezer bag, close it and crumble the cookies using a rolling pin.
Then mix the crumbs with the fat well. Spread about 3/4 of the sprinkles into 4 glasses (contents about 250 ml each) and press down lightly.
2 Now wash and clean the strawberries. Cut half of it into small pieces. Roughly chop the other strawberries and puree them in a mixing bowl.
Now add the milk, quark and quark fine and mix with the hand blender to form a smooth cream.
3 Next, layer the cream and strawberries in the glasses and decorate with the remaining sprinkles. Place glasses in the refrigerator until serving.
Bon appetit