In the world of baking, homemade custard-filled tarts represent a sublime expression of indulgence and perfection.

These little treasures of flavor are the culmination of cooking mastery, where the delicacy of a perfectly baked dough meets the ecstasy of a smooth and delicious pastry cream.

In this exquisite culinary experience, we will explore the art of creating these tarts, from creating the dough to filling the creamy and tempting pastry cream.

Get ready to discover a presentation of flavors that will delight your senses and elevate your appreciation for the magic of homemade baking.

Ingredients

•  500 gr. Of flour
• 75 gr. Butter (soft)
• 1/4 liter of milk
• a pinch of salt
• 45 gr. of fresh yeast
• 500 ml. of milk cream
• 1 envelope of vanilla
• c/n of icing sugar

Preparation, step by step

1. Preparation of the dough:In a container, combine 500 g of flour, 80 g of sugar, 1 sachet of vanilla sugar and a pinch of salt. Add 75 g of flaked butter and the egg. Heat the milk until lukewarm. Crumble the yeast and dissolve it in the warm milk. Pour in the flour mixture and mix everything until you obtain a homogeneous dough with a hand mixer. Cover and let sit in a warm place for about 30 minutes.
2. Preparation of the Baking Trays:Line 2 baking sheets with parchment paper. Work 100 g of flour, 80 g of sugar, 1 sachet of vanilla sugar, 1 pinch of salt and 75 g of flaked butter, first with the hook of the mixer and then briefly with your hands until crumbs form.
3. Formation of the cakes:Sprinkle the risen dough with a little flour, form a roll and divide it into 15 pieces. With floured hands, form circles and place them on the baking sheets. Distribute the sprinkles on top. Cover and let sit in a warm place for about 15 minutes.
4. Cooking:Cook in a preheated oven at 180 C for about 25 minutes. Let it cool.
5. Cream Preparation:Cut the tarts in half horizontally. Briefly mix the cream powder with a hand mixer on low speed, then beat until stiff on high speed. Pour the vanilla cream over the bottom halves of the tarts. Place the lid.

Serve the tarts freshly made and sprinkled with powdered sugar!

If you enjoyed the recipe, don’t hesitate to make it at the first opportunity!