INGREDIENTS

For the mass:

• 3 eggs
• 150 gr. of sugar
• 100 ml. of vegetable oil
• 70 ml. milk
• 200 gr. Of flour
• 8 gr. of baking powder
• 8 gr. vanilla sugar
• a pinch of salt

For the filling:

• 250 gr. Ricotta or choice cheese
• 2 tbsp. of sugar
• 1 tbsp. of cornstarch
• 1 egg

Others:

• 1 suitable mold (22×22 cm)

Visualize each step of the recipe in this video from Einfach Lecker Schön’s channel:

STEP BY STEP

1. To begin, grease and flour a 22×22 cm mold. (Preferably)
2. Preparation of the dough,  in a bowl, beat 3 eggs. Add 150 grams of sugar and continue beating until you obtain a smooth mixture.
3. We continue adding 100 ml of vegetable oil and 70 ml of milk. Mix well.
4. Sift 200 grams of flour and add it to the mixture.
5. Add the 8 grams of baking powder and 8 grams of vanilla sugar. Add a pinch of salt and mix until you obtain a homogeneous dough.

Filling Preparation:

1. In a separate bowl or container, combine 250 grams of ricotta or cheese with 2 tablespoons of sugar and 1 tablespoon of cornstarch. Mix well.
2. Add an egg and mix again until smooth.

Cake Assembly:

1. Pour half of the batter into the prepared pan.
2. Place the cottage cheese filling evenly over the dough.
3. Cover with the remaining dough.

Baked:

1. Preheat the oven to 180°C.
2. Bake for 30-35 minutes or until the cake is golden brown and firm to the touch.

Chilled and Serve:

1. Let the cake or tart cool before cutting it into portions.

Enjoy this delicious apple and ricotta pie! We are now ready to enjoy this delicious apple pie!