The sponge cake filled with dulce de leche is a classic dessert that stands out for its combination of sponginess and irresistible sweetness. The recipe begins with the preparation of a sponge cake, for which eggs and sugar are beaten until a creamy mixture is obtained, to which vanilla essence is added.

 The wheat flour and baking powder, sifted to avoid lumps, are incorporated into the mixture with gentle movements to preserve the fluffiness.

Once baked and cooled, the sponge cake is cut in half and generously filled with dulce de leche, thus creating a perfect balance between the sponginess of the sponge cake and the creaminess of the dulce de leche.

The choice of dulce de leche adds a rich depth of dairy flavor to the whole. The final decoration, optional but tempting, can include more dulce de leche on top and the addition of fresh fruits for a touch of freshness and color.

This versatile dessert is suitable for any celebration or simply to satisfy sweet cravings. The soft texture of the sponge cake and the indulgent sweetness of the dulce de leche make this combination a classic option that is sure to please all dessert lovers.

 Here is a basic recipe to prepare a filled sponge cake:

Ingredients for the sponge cake:

• 4 eggs
• 1 cup of sugar
• 1 cup of wheat flour
• 1 teaspoon baking powder
• 1 Teaspoon vanilla extract

Ingredients for the stuffing:

Dulce de leche (amount according to your preference)

Fresh fruit to decorate (optional)

Instructions :

Prepare the sponge cake:

Preheat the oven to 180°C and grease and flour a cake tin. In a bowl, beat the eggs with the sugar until you get a creamy and fluffy mixture. Add the vanilla essence and mix.

Sift dry ingredients:

In another bowl, sift the wheat flour and baking powder. Gradually add this mixture to the egg and sugar mixture, incorporating with gentle, enveloping movements to prevent the dough from losing air.

Bake:

Pour the batter into the prepared pan and bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before unmolding it.

Cut and fill:

Cut the cake in half horizontally to obtain two layers. Generously spread the dulce de leche over one of the layers and place the other on top.

Decorate (optional):

You can decorate the top of the cake with more dulce de leche or sprinkle icing sugar. You can also add fresh fruits such as strawberries, blueberries or kiwi slices for a fresh and colorful touch.

Serve and enjoy:

Cut portions of the filled sponge cake and serve. Enjoy this delicious dessert with the perfect combination of fluffiness and sweetness!

This sponge cake filled with dulce de leche is a classic and comforting option that is always well received at any celebration or simply as a sweet treat. The softness of the sponge cake along with the creaminess of the dulce de leche creates a harmony of flavors and textures that will surely please dessert lovers . Enjoy!