INGREDIENTS:
- 1 kg of refined sugar
- 2 cups of water
- 4 tablespoons unflavored gelatin
- 1 box of gelatin of the flavor of your choice
- Sugar to sprinkle
PREPARATION:
- Let’s start by creating the essence of our gummies. In a pot, combine 2 cups of water with 4 tablespoons of unflavored gelatin and the flavored gelatin of your choice. Place the pot in a double boiler to allow the jellies to dissolve evenly.
- When the jellies are completely dissolved, add 1 kg of refined sugar. Stir continuously as the mixture reaches the boiling point. Keep on heat for about 5 minutes, making sure the sugar is completely dissolved.
- Once the mixture has reached its point, remove the pot from the heat and continue stirring for a few more minutes. This step will ensure the softness and desired texture in your homemade gummies.
- Pour the mixture into a previously greased mold so that it is easy to unmold them later. Cover the mixture and let it sit for a day, allowing the gummies to acquire their characteristic firmness.
- The next day, remove the firm gelatin from the mold and observe it with delight. Cut the gelatin into small pieces and shape it as you wish. You can opt for the classic shapes of bears, hearts or any figure that inspires you.
- For a perfect finish, roll the gummies in sugar. This extra touch will not only enhance the sweetness, but will also add a nice texture to each bite.
And there you have them! Homemade Gummies that will not only conquer your palate with their authentic flavor, but will also fill you with pride for having prepared them yourself.
Share these delights with friends and family, and relive together the joy of savoring one of the most beloved treats of all time. Get ready to surprise and enjoy!