Ingredients
750 g minced meat, beef or lamb
1 large egg
2 – 3 tbsp ketchup (curry or tomato ketchup)
3 – 4 tbsp water, warm
1 onion, or a cup of fried onions
1 – 2 tbsp mustard
2 – 3 tbsp paprika powder
some herbs, chopped
salt and pepper
2 cups breadcrumbs
preparation

1. First mix the water with the paprika powder. Then add mustard, ketchup and egg and continue stirring until a creamy mixture is formed.
2. Next, chop the onion finely and add it to the liquid with the minced meat, herbs and breadcrumbs.
   Now knead everything well until everything is mixed together and then season with salt and pepper.
3. Now form balls out of the mixture and place them on a baking tray lined with baking paper. Bake at 220° for about 20-25 minutes depending on the size of the meatballs.
   Tip: The meatballs can get nice and dark because then they are particularly crispy.
   Our tip:
   You can also use ground poultry to save more calories. Extremely delicious!
   Bon appetit