INGREDIENTS:
Hello, If you like the recipe please leave a comment, thank you 💓
1 teaspoon Baking powder
80 g almond(s) (flakes)
400 g cream
1 pack Dr. Oetker cream
100g flour
150g powdered sugar
1 pack of pudding powder, vanilla
4 egg(s)
Preparation:

1. First mix flour and baking powder. Mix with eggs, powdered sugar and vanilla pudding powder to form a dough. Then fill it into a springform pan (approx. 26 cm), sprinkle with flaked almonds and a little sugar (granulated sugar).
2. Then bake in a preheated oven at 180°C for around 20 to 30 minutes. Now you can take it out of the mold and let it cool down a bit.
3. Then cut in half and let cool completely.
   Mix the cream with the paradise cream and beat at full strength for a good 3 minutes until stiff.
4. Spread over the cake base. Place the cake topper on top and press lightly.
   You could eat it now, but it’s best to chill the cake in the fridge for an hour or two before eating. Bon appetit!