Small semolina cakes made from dough and covered with sorbet have an irresistible flavor and are easier to prepare than baklava. Everyone has heard and tried baklava at least once in their life.

It is a cake made from shells, walnuts or some other dried fruit and oil. When the baklava is baked, it is poured with cold sugar syrup (sorbet) and, once absorbed, is served.

Baklava is a delicious and easy dessert to prepare with a ready-made base, and now you can prepare another oriental dessert, very quickly and easily.

For semolina cake, you will need to knead, make balls, and then roll them in semolina.

Then you have to bake them and cover them with sorbet. And again, preparing the dough doesn’t take much skill, because everyone gets it right the first time.

In fact, this cake and baklava differ in the way they are prepared, and only sugar syrup is a common ingredient, but everyone who loves baklava quickly falls in love with this juicy semolina cake.

We believe they will win you over from the first bite. This is what you need:

Ingredients needed for sorbet: 3 cups of sugar, 3 cups of water, 2-3 drops of lemon juice. For the dough: 1 egg, 1 cup of oil, 1 cup of yogurt, 1 bag of baking powder, 1 bag of vanilla sugar, 1 cup of semolina, 3 cups of flour

Procedure: first we prepare the sorbet so that it has time for the sugar to melt well.

Mix sugar, water and lemon juice in a saucepan. It is not necessary to boil it, this sugar syrup is not boiled, but rather stirred from time to time, so that the sugar dissolves completely.

For the dough: In a separate deeper bowl, mix the egg, oil, yogurt, baking powder, vanilla sugar, combine, then add the semolina and finally the flour. Mix well and knead the dough.

Cut small pieces and form balls. Place them on a baking tray. Roll each ball in semolina and return to the baking sheet. Take a wire extension from the mixer and gently press to make a pattern on each cookie.

Bake in a preheated oven at 180 ° C for about 30-35 minutes. Pour the cold sorbet over the pancakes.