Apple pie recipe with pastel cream

The apple pie with custard recipe is grandma’s classic apple pie, but it takes its name from grandma’s type of apple pie, to have a flavor very similar to grandma’s and bring back those memories of when we were children and we spent the afternoons with the family. Sometimes on Sundays he eats this delicious apple pie as a dessert or to accompany a flavorless snack.

It’s an easy apple pie. Here in this article we will teach you how to make apple pie with custard.

Apple pie
Apple pie with cake cream

Preparation 20 minutes. Cook 40 minutes. Serves for 8 people

the ingredients

3 The eggs
250 g ricotta
270 grams of flour
15 grams of sugar
1 About baking powder
40 milliliters of oil
The third apples

Sugar

How to make apple pie with custard

First we prepare the custard (Preparation: milk, yolk and sugar) and let it cool very well.
In a bowl, place the ricotta and sugar, blend well, add the eggs and mix. Add the oil and mix again, you can manipulate it with an electric mixer if you have one at home or go a little further and do it with a hand mixer.
Then we continue with the other ingredients: flour and yeast. We add them to the mixture, always mixing from below.
Grease and dust a cake pan, with large hinges and a diameter of 22 cm would be ideal. Pour the preparation for this rich and delicious apple pie into the mold and place the hand-cut apples on the surface. And finally add our second fried pasta cream of the stars.
Take grandma’s apple pie to a static oven preheated to 180 degrees and let it cook for about 35 minutes.
As soon as we see the cake swollen and golden, we take it out of the oven and let it rest at room temperature so that it cools and you can unmold it comfortably.
Sprinkle the apple pie with as much sugar as you like, but just enough to give it a sweet, rich flavor.