Ingredients:
400 g frozen spinach (or 1 kg fresh spinach)
Salt and pepper
Olive oil
200 grams of mushrooms
2 green onions
70 g cream cheese
Browse
1 egg yolk + 1 tablespoon of milk
Sesame seeds
1 mozzarella
Instructions

Addresses:

Cook the spinach in a pan with the oil and garlic over low heat for about 10 minutes.
Remove the garlic and season with salt and pepper.
Brown the mushrooms with oil, salt, pepper, oregano and thyme for 3-4 minutes.
Combine cooked spinach, green onion, mozzarella, cream cheese, salt, and pepper in a bowl.
Use this mixture to fill the puff pastry. Also add the mushrooms.
Cut and fold the puff pastry to close it.
Brush the surface with egg yolk and milk. Then add the mozzarella pieces, other mushrooms and sprinkle with sesame seeds.
Bake at 180° for 25 minutes.