✅Products:
kefir, sugar, semolina and milk 1 glass each;
pinch of salt;
eggs, 2 pcs;
butter, 50 g;
flour, 150 g;
baking powder, 1 sachet;
powdered sugar, 100 g;
juice of half a lemon.

✅Cooking
To measure volume we use a 250 ml glass.
Mix kefir, semolina, eggs, sugar, melted butter. Let the mixture swell, stirring occasionally.
Add sifted flour, lemon juice, knead.
Cover the form with parchment, grease with a piece of butter and lay out the dough.
Bake at 180 degrees for about 50 – 60 minutes, check readiness with a skewer.
Mix powdered sugar with lemon juice and brush the top of the cake with this glaze.

bakery

Bon appetit!