Ingredients:
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For the dough:
220g flour
1 pack of baking powder
150g sugar
4 eggs
For the sprinkles:
200g sugar
420g flour
200g butter
1 pack of vanilla sugar
For the casting
250 g whipped cream
Powdered sugar for sprinkling
Preparation:
- Simply mix the ingredients for the dough (al e) and pour it onto a tray lined with sack paper. Make the sprinkles with the remaining ingredients and spread them over the dough.
- Now bake at 190 degrees for about 20 to 25 minutes. Place the mug of Sah-e ve’te len on the hot cake. Finally, let the cake cool and sprinkle with powdered sugar.