Bottomless onion tart so delicious you’ll want to cook it twice a week!

Ingredients:
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60g butter
3 egg(s)
60g flour
500 g onion(s), diced
125 g cheese, grated
125g bacon, diced
some caraway
Preparation:

  1. First stir the butter and eggs until fluffy. Stir in the flour.
  2. Then mix in the onions, cheese and bacon and bake in a springform pan at 180 degrees for approx. 45 – 60 minutes (depending on your oven).
  • 4 times the amount makes 2 trays. Bon appetit

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