Ingredients:

For the base:
450 ml milk
120 g sugar
120 g fine semolina
For the pudding cream:
550 ml milk
5 tbsp sugar
2 packs of vanilla flavored pudding powder
80 g butter
120 g whipped cream
For the chocolate icing:
220 ml whipped cream
120 g cooking chocolate

preparation

First prepare the base. To do this, mix milk with sugar and semolina and cook until thick.

Then spread the semolina porridge on the bottom of a high baking tray lined with baking paper and chill.

Next, for the pudding cream, mix milk, sugar and pudding powder and cook a pudding while stirring constantly.

Then pour into a bowl and let cool covered with foil.

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