Ingredients:

250 g flour 00

250 g of flour of grano duro macinata

150 g of potatoes

350 g of water

15 g of fresh lievito

10 g of dirty

2 cups of olive oil

INGREDIENTS FOR DECORATION

300g of pomodorini seasoned with salt, olive oil and oregano

1. Dissolve the yeast a little in the water.

2. In a bowl mix the flour, potatoes, yeast, water, salt and oil.

3. Form a homogeneous dough and let it rest until it doubles in volume.

4. In the meantime, cut the cherry tomatoes and season them.

5. Spread the dough on a baking tray and cover with the cherry tomatoes.

6. Bake at 220° for 30 minutes.